FOCACCIA w/Herbs & Caramelized Onion – 10 oz

Lynch Creek Farm Bakery FOCACCIA w/Herbs & Caramelized Onion - 10 oz <p><a href=\"https://lynchcreek.com/wp-content/uploads/2018/09/Focaccia-Label-Draft.jpg\"><img class=\"aligncenter size-medium wp-image-2819\" src=\"https://lynchcreek.com/wp-content/uploads/2018/09/Focaccia-Label-Draft-300x174.jpg\" alt=\"\" width=\"300\" height=\"174\" /></a>FOCACCIA is an Italian Flatbread. It is light, tasty and delicious by itself or when served with wine, or as a side with soup or salad.</p><p>Lynch Creek Farm (LCF) Focaccia is topped with seasoned olive oil (rosemary, garlic and black pepper), caramelized onions and course kosher salt. It is produced over a two-day period. Day-1, a Starter is created and refrigerated overnight. On Day-2, the bread dough is mixed, raised, folded, baked, and when cool, packaged for delivery.</p><p>LCF bakes Focaccia in half-size, sheet trays (LWH = 18\" x 13\" x 1\") in our Wood-fired Oven and cut into four pieces.</p><p><span style=\"text-decoration: underline;\">PORTIONS:</span> One Order of Focaccia is approximately 6\" x 9\" x 1\" thick, IS NOT cut into smaller pieces, and weighs approximately 10 ounces. Individual rectangular pieces may be cut to serve, or larger portions may be sliced in half to form a sandwich.</p><p><span style=\"text-decoration: underline;\">RE-HEATING:</span> Focaccia can be eaten at room temperature, or lightly-toasted. Do not use a microwave oven to re-heat LCF Breads.</p><p><span style=\"text-decoration: underline;\">STORAGE:</span> It is preferable to consume fresh Focaccia; however, portions may be frozen in a sealed plastic bag, and then re-heated.</p> 5 stars, based on 1 reviews 0 5
$4.75

FOCACCIA w/Herbs & Caramelized Onion - 10 oz

1 Reviews
$4.75
FOCACCIA w/Herbs & Caramelized Onion - 10 oz

FOCACCIA w/Herbs & Caramelized Onion - 10 oz

$4.75
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  • Description
  • Customer Reviews (1)

FOCACCIA is an Italian Flatbread. It is light, tasty and delicious by itself or when served with wine, or as a side with soup or salad.

Lynch Creek Farm (LCF) Focaccia is topped with seasoned olive oil (rosemary, garlic and black pepper), caramelized onions and course kosher salt. It is produced over a two-day period. Day-1, a Starter is created and refrigerated overnight. On Day-2, the bread dough is mixed, raised, folded, baked, and when cool, packaged for delivery.

LCF bakes Focaccia in half-size, sheet trays (LWH = 18" x 13" x 1") in our Wood-fired Oven and cut into four pieces.

PORTIONS: One Order of Focaccia is approximately 6" x 9" x 1" thick, IS NOT cut into smaller pieces, and weighs approximately 10 ounces. Individual rectangular pieces may be cut to serve, or larger portions may be sliced in half to form a sandwich.

RE-HEATING: Focaccia can be eaten at room temperature, or lightly-toasted. Do not use a microwave oven to re-heat LCF Breads.

STORAGE: It is preferable to consume fresh Focaccia; however, portions may be frozen in a sealed plastic bag, and then re-heated.

1 Reviews for FOCACCIA w/Herbs & Caramelized Onion - 10 oz

    FOCACCIA w/Herbs & Caramelized Onion - 10 oz
    Just simply delicious!
    Rating: 5 out of 5
  • Incredible - Saturday, June 23, 2018 Robert Radcliffe
    Just simply delicious!
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