JULY 2018 BreadWorks & Bakery News
MEETING DINING and EVENT VENUE
Learn about Franklin County’s “Best Kept Secret” Meeting, Dining and Event Venue.
The BreadWorks at Lynch Creek Farm is ranked by the Raleigh News & Observer (N&O) as the “BEST KEPT SECRET IN FRANKLIN COUNTY“.
All BreadWorks Events raise funds for the Lynch Creek Farm non-profit, Ben Franklin Society.
BUSINESS MEETINGS and GROUP EVENTS
Is your Organization or Business looking for the perfect offsite Retreat or Meeting Venue?
Our Log Cabin is secluded, quiet and relaxing, yet with gourmet food and the Smartphone and WiFi access you need to stay connected. Let us help make your Business or Group Retreat, both effective and memorable.
Take a virtual Cabin Tour with our YOU TUBE VIDEO.
Download our TRI-FOLD BROCHURE (shown) for answers to all of your basic questions by Clicking on the Image.
Find our more about us and Directions on Google Business at “LYNCH CREEK FARM“.
Contact Proprietor, BOB RADCLIFFE to schedule a site visit and finalize the details of the Meeting Services you require.
BEN FRANKLIN SOCIETY MEMBERSHIP
Membership in the Ben Franklin Society is required to attend BreadWorks Events. Everyone is welcome to join. Members are encouraged to bring Guests to all events.
Annual Dues are necessary for the Society to maintain our legal status as a “private club” in NC, and for us to secure adequate liability insurance coverage.
Member Categories available include: Individual ($7.50/yr), Couple ($15/yr), Family ($25/yr), Group ($50/yr) or Corporate ($100+/yr).
You can JOIN or RENEW your Annual Society Membership ONLINE and pay with a Credit or Debit Card; Otherwise, Membership Dues may be paid at any BreadWorks Event.
DOWNLOAD a copy of our MARCH BreadWorks & Bakery Newsletter in a safe (virus-proof) PDF format, or SUBSCRIBE to automatically receive an Email copy each month. Then use the FREE ADOBE ACROBAT READER to View, and optionally Print, our Monthly Newsletter. Hyperlinks are provided throughout the Newsletter that speed access to Other Resources you may find of interest.
Each month the Newsletter covers our: BreadWorks Schedule of Dining and Entertainment Events; the Latest Society News; our Book & Media Club; Community Service Project Reports; Special Event Notices; Membership Update; Lynch Creek Farm ONLINE BAKERY Schedule; and our Affiliated Member Organizations.
We now take Online Orders for Artisan Breads baked in our Wood-fired Oven for delivery to Partner PICK-UP SITES located in Henderson, Louisburg, Youngsville and Wake Forest.
Presently, we bake 1-day per month. You select a Pick-up Site when you place your Online Order. Payment is handled by most Credit/Debit Cards or PayPal. Order Confirmation is by Email.
Artisan Breads are made European-style, with long fermentation doughs and special flours, well water, yeast and salt. Read Online about the details of each of our Product Offerings. They are delicious. Order ONLINE today!