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LYNCH CREEK FARM ARTISAN BAKERY

WE BAKE-TO-ORDER ON A MONTHLY SCHEDULE

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PHILLY IN THE WOODS DINING EVENT

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NEXT BREAD PICK-UP DAY

THURSDAY NOVEMBER 26th , 2026

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CIABATTA Rolls - 4 inch Square, Handcut - 4 per Order
1 Reviews
$4.00
CIABATTA Rolls - 4 inch Square, Handcut - 4 per Order

CIABATTA Rolls - 4 inch Square, Handcut - 4 per Order

$4.00
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7 Left in Stock
  • Description
  • Customer Reviews (1)

CIABATTA is an Italian white bread created in response to the popularity of French baguettes. These rolls are the perfect vehicle for an overstuffed sandwich. Sturdy enough to hold any filling, these flat rolls — they fit beautifully in the toaster — are mostly crust, meaning you don't have a lot of bread competing with the cheese, meat, and veggies.

Lynch Creek Farm (LCF) Ciabatta Rolls are produced over a two-day period. Day-1, a Starter is created and refrigerated overnight. On Day-2, the bread dough is mixed, raised, folded, cut, baked, and when cool, packaged for delivery.

LCF hand-cuts the 4" x 4" Ciabatta Rolls and bakes them on full-size, sheet trays (18" x 36") in our Wood-fired Oven.

PORTIONS: One Order of Ciabatta Rolls consists of 4 Rolls. Each Roll weighs approximately 2.5 ounces each, about 1" thick, and usually sliced in half when served.

RE-HEATING: Ciabatta Rolls can be eaten at room temperature, but best as a sandwich if lightly toasted. Do not use a microwave oven to re-heat LCF Breads.

STORAGE: It is preferable to consume fresh Ciabatta Rolls; however, the Rolls may be frozen in a sealed plastic bag, and then re-heated/toasted.

1 Reviews for CIABATTA Rolls - 4 inch Square, Handcut - 4 per Order

  • Makes Fantastic Sandwiches - Saturday, June 23, 2018 Robert Radcliffe
    Toasted, there is no better Sandwich Roll.
Please sign in or create an account to submit a review for this product.

PICK-UP SITE DIRECTORY 

LYNCH CREEK

LOUISBURG

HENDERSON

HELP


NEW CUSTOMER ?

 ♦ CREATE a BAKERY ACCOUNT with the ACCOUNT  Menu and Confirm your Request by Email – ONCE – Security precaution dictates our use of Email Confirmation and reCAPTCHA technology

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RETURNING CUSTOMER ?

♦ Use the ACCOUNT  Menu and SIGN IN with your Bakery Email Address and Password

♦ View your RECENT ORDERS and use the Re-Order Button as a short-cut; otherwise . . .

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♦ Use the BAKERY  Menu

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♦ Call or Text: 252-767-1167

♦ Email: bakery@lynchcreek.com

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7 Comments on “Store”

  1. I recently broke my ceramic baking dish and don’t want to throw it away just yet. I’ve been looking for a way to fix it and stumbled on to your article. Is there any way you’d ship this product to the UK?

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