Smokehouse Re-Construction Project Started

The first steps to renovate an existing log building on the property have been taken to create an authentic Smokehouse for traditional (and more innovative) salting and curing of hams and bacon. Bob Radcliffe has been conducting research to document local curing techniques and building details - thanks to help from the Duke and Mobley Farms. We look forward to producing a "speck" product with local flair.

Additional photos will be added to document the entire construction project (which may take a few years).

January 2007 - Existing log building selected for conversion to a Smokehouse	March 2007 - Site cleanup and gathering of boulders for Foundation

 

January 31, 2007

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For More Information Contact:

LYNCH CREEK
1973 Rocky Ford Road, Kittrell, NC 27544
Tel: 252-492-2600
Internet: bob@lynchcreek.com